So I cut them in half to make them those little sugar cookie bites which are adorable and the perfect size, in my opinion! But, Mr. I had a hard time eating an entire bar at once when cut to that size up ^ there. Like I said, almost a cookie dough consistency. I can make a kick-ass tasting cake or cookie but the fact that these have sprinkles on them is about as good as it gets from this lady! (P.S.- Have I mentioned I’m finally on the sprinkle wagon?! Again… always late to the party.) I just don’t do the whole decorated dessert thing. If you know my baking style then you know I’m not one for cutesy. BUT that doesn’t mean I don’t want to share this recipe with you, because these are my kind of sugar cookies! And you know I’ve put my spin on them. A quick Google search revealed that sugar cookie bars have been all the rage for some time. It occurred to me the other day that a bar cookie may be the way to go to achieve the soft sugar cookie perfection I was looking for. But I’ve never been quite satisfied at the soft and fudgy nature of any recipe I’ve tried. Some of these recipes were pretty darn good and I will always love those sour cream sugar cookies. I’ve tried a lot of recipes over the years to create my perfect sugar cookie. I think I’ve actually only had those kinds of cookies a few times in my life. Cookies that border on tasting like cookie dough. I want cookies that are indescribably soft and almost fudge-like.
![soft sugar cookie soft sugar cookie](https://www.rockrecipes.com/wp-content/uploads/2009/12/Soft-and-Chewy-Sugar-Cookies-stacked-on-a-grey-patterned-plate-with-a-glass-of-milk-in-the-background.jpg)
I always get a craving for sugar cookies this time of year. Making sugar cookies in bar form keeps the edges soft and makes the perfect thick cookie to sink your teeth into. Soft sugar cookie bars are incredibly fudgy, soft, and almost cookie dough like. This is my definition of a perfect sugar cookie.